Eye candy

By Tien Chiu | Published: November 23, 2009

It occurs to me that I have been remiss in not sharing my chocolates with you, so here are some (virtually, if not literally):

Chocolate covered caramels - jasmine tea/vanilla/orange blossom honey caramels

Chocolate covered caramels - jasmine tea/vanilla/orange blossom honey caramels

Chocolate covered apricots

Chocolate covered apricots

Meyer lemon peel

Chocolate dipped candied Meyer lemon peel

English toffee, with a transfer sheet still on top of it (the transfer sheet is what allows the printed images to be reproduced on chocolate, sort of like an iron-on transfer).

English toffee, with a transfer sheet still on top of it (the transfer sheet is what allows the printed images to be reproduced on chocolate, sort of like an iron-on transfer).

English toffee, printed with holiday imagery

English toffee, printed with holiday imagery

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