It occurs to me that I have been remiss in not sharing my chocolates with you, so here are some (virtually, if not literally):
Chocolate covered caramels - jasmine tea/vanilla/orange blossom honey caramels
Chocolate covered apricots
Chocolate dipped candied Meyer lemon peel
English toffee, with a transfer sheet still on top of it (the transfer sheet is what allows the printed images to be reproduced on chocolate, sort of like an iron-on transfer).
English toffee, printed with holiday imagery
