38 flavors in 2017! The new ones are:
- Earl Grey tea fudge
- maple bourbon caramel
- orange caramel
- gingerbread orange caramel
- Prune, port, cinnamon and honey caramel
- Blackberry yuzu
- Peanut butter
- Sorrento lemon peel
Many thanks to Susan, Edie, and Chris, who helped make the chocolates; my friends Carolyn, Brian, Chris, Edie, Jeremy, Pam, Nyondo, and Danika, who helped pack the chocolates; and to my friend Lieven, who did the photography!